Say goodbye to boring weekends with our weekly guide!
By Pamela Chow and Samantha Francis
Photo: UsQuBa
10. Make plans for Sunday brunch
This weekend, why not gather your family and friends for a hearty brunch overlooking the Marina Bay?
UsQuBa has launched a new Sunday brunch à la carte menu, created by Michelin-starred Group Executive Chef Guven Uyanik.
Highlights include Whole Roasted Barramundi, Whole Lobster Benedict, The Aberdeen Angus Brunch Steak and more.
More information here.
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