Let’s fully enjoy this Chinese New Year holiday!
1. Gardens by the Bay’s Chinese New Year floral display Spring Blossoms
This Chinese New Year, Gardens by the Bay captivated visitors with a breathtaking floral display inspired by the timeless legend of Madam White Snake. The centrepiece of the “Spring Blossoms” (春花盛开之白蛇传) exhibition was a mesmerizing 4.5-meter-tall, 26-meter-long living sculpture of Madam White Snake, meticulously crafted from over 23,000 vibrant plants, including moth orchids, kalanchoes, and cyclamens.
This awe-inspiring creation, a testament to horticultural artistry, was a collaborative effort between Gardens by the Bay and renowned Chinese landscaping company Beijing Florascape. Beijing Florascape, renowned for its work on major Chinese events such as the annual National Day floral displays at Tiananmen Square and the 2008 Summer Olympics, brought their expertise in mosaiculture to Singapore. Mosaiculture, the art of creating large-scale topiary-like sculptures using thousands of plants, is a rare and intricate technique that adds a unique dimension to the display.
The exhibition further enchanted visitors with a mosaiculture interpretation of Madam White Snake’s loyal friend, the Green Snake Xiaoqing, and a towering 7-meter-tall replica of Leifeng Pagoda, where Madam White Snake was imprisoned.
Adding to the festive spirit, over 1,000 dahlias, including five new varieties, graced the Gardens, a hallmark of the annual Chinese New Year displays.
For tickets, please click here.
2. Wan Qing Festival of Spring 2025
In collaboration with SAFRA Punggol, the Wan Qing Festival of Spring 2025 invites you to celebrate the Lunar New Year with a vibrant lineup of activities and programs for all ages. Embrace the season of renewal and prosperity with an array of engaging experiences!
Discover hands-on workshops like snakelet pineapple tart making, yuanxiao storytelling, tangyuan (glutinous rice ball) crafting, lion dance and festive drumming sessions, Chinese zodiac ink rubbing art, Chinese opera mask making and more.
Bring the whole family to enjoy free storytelling sessions, fun mini-games, and creative crafts. Don’t miss the Lunar New Year-themed travelling exhibition to add a touch of tradition to your festive celebrations. Join us for a memorable and enriching festival experience!
For more information, please click here.
3. ArtScience Museum Unveils a Mind-Blowing New Season
ArtScience Museum is kicking off the new year with an ambitious program that explores the fascinating interplay between mind and body. The “Mind and Body: The Art and Science of Being Human” season will take place from now to July 2025, featuring captivating exhibitions, engaging programs, and the highly anticipated launch of the ArtScience Laboratory.
This February will witness the highly anticipated opening of the ArtScience Laboratory, a dedicated learning center located on Basement 2. This 320 sqm space will offer a vibrant program of hands-on workshops, digital coding sessions, and art-making activities designed to spark curiosity and creativity in learners of all ages. Drawing on over a decade of expertise in art science education, the ArtScience Laboratory will provide a dynamic platform for immersive and engaging learning experiences.
On 1 March 2025, prepare to embark on a captivating journey into the human mind with “Mirror Mirror: Journey Into the Mind.” This groundbreaking exhibition, created by Moment Factory, blends cutting-edge technology with artistic ingenuity to explore the complexities of memory, perception, dreams, and consciousness.
On 15 March 2025, the museum will host the Asian debut of “Iris van Herpen: Sculpting the Senses,” a landmark retrospective showcasing the visionary work of this acclaimed Dutch designer. Based on the original presentation at the Musée des Arts Décoratifs in Paris, this exhibition will feature over 90 designs, offering a unique perspective on the intersection of fashion, art, and science.
For tickets, please click here.
4. Wine Connection Rings in the Year of the Snake with Prosperity and Delicious Delights
Wine Connection slithers into the Chinese New Year festivities with a cornucopia of celebratory offerings, perfect for ushering in good fortune and auspiciousness.
– Limited-Edition Abalone Dishes: Symbol of Prosperity: Indulge in specially crafted dishes featuring Skylight abalone, a prized ingredient symbolizing wealth and good fortune. From 20 January to 9 February 2025 only, tantalize your taste buds with a crisp salad and a creamy mushroom risotto, featuring this luxurious ingredient.
Exclusive CNY Wine Bundles:
– Champagne & Bordeaux Bundle: Raise a toast to prosperity with the limited-edition Champagne Ernest Rapeneau, adorned with the emblem of a snake, included in a special Chinese New Year promotional bundle. This Champagne & Bordeaux Gift Box Bundle is available until 31 January 2025, making it the perfect gift for loved ones or a celebratory addition to your festivities.
– Value-for-Money Beer Bundles: Stock Up and Celebrate: Stock up on refreshing beverages with Brewlander Beer Bundles. Enjoy six bottles for S$29.90 (originally S$42) or 24 bottles for a steal at S$109 (originally S$168). This offer is valid until 14 February 2025, allowing you to extend the celebrations throughout the festive period.
To order, please click here.
5. CHEFLAM’S SICHUAN CUISINE Offers 50% Off Signature Dishes
Get ready for a fiery feast! CHEFLAM’S SICHUAN CUISINE, renowned for its authentic and bold Sichuan flavors, offers a sizzling deal every weekend. From now to 16 February 2025, indulge in 50% off eight signature dishes.
Experience the vibrant flavors of Sichuan cuisine with dishes like:
– Gold Medal Kung Pao Chicken: This award-winning dish features tender chicken stir-fried with Sichuan peppercorns, dried chilies, peanuts, and a tantalizing blend of spices.
– Geleshan Laziji: Savor the delicate spiciness of this signature dish, featuring tender chicken stir-fried with Sichuan peppercorns, dried chilies, and a unique blend of spices.
– Dongpo’s Golden Soup with Pickled Fish: Experience the richness of this classic Sichuan dish, featuring a tender pork belly simmered in a flavorful broth with pickled vegetables.
CHEFLAM is located at Guoco Tower, #01-13, Singapore 078883.
6. MODU Opens its Door as Singapore’s First First Samgyetang Specialty Shop
MODU, Singapore’s first dedicated samgyetang restaurant, celebrates the art of Korean cuisine with fresh, high-quality ingredients and traditional health-focused recipes (boyang-sik) passed down through generations.
This intimate restaurant offers a culinary journey that nourishes both body and soul, guided by skilled chefs crafting authentic samgyetang dishes for a revitalizing experience. Highlights include the classic Collagen Herbal Samgyetang with tender spring chicken, ginseng, and invigorating herbs. Unique options like Perilla Seed and Black Chicken Samgyetang offer distinct flavors, while the Beauty Samgyetang, made with beautifying herbs, showcases the restaurant’s commitment to holistic wellness.
Beyond the signature samgyetang dishes, MODU offers an array of delectable small plates, such as savory Korean pancakes, alongside a curated selection of traditional Korean liquors.
MODU is located at #02-37, Mandarin Gallery, 333A Orchard Rd, Singapore 238897.
7. Kok Sen Restaurant Opens its Door at New City Square Mall
Kok Sen Restaurant, a beloved institution in Singapore’s culinary scene, is thrilled to announce the grand opening of its second outlet at City Square Mall. This marks a significant milestone for the family-run restaurant, which has been delighting diners with its home-style zi char fare for over 54 years.
Famed for its authentic flavors and Michelin Bib Gourmand distinction for eight consecutive years, Kok Sen Restaurant has built a loyal following with its signature dishes like the succulent Deep Fried “Yu Gai,” the flavorful Roasted Pork with Black Sauce, and the comforting Claypot Yong Tau Foo.
The new City Square Mall outlet will introduce exciting new menu additions, including the exquisite Crispy Smoked Tea Duck, prepared using the Wong family’s time-honored recipe, and the delectable Big Prawn Thick Beehoon White Soup, a cherished family recipe passed down through generations.
Diners can also savor the wok hei goodness of classic dishes like the iconic Big Prawn Hor Fun, Braised Fish Meat Bee Hoon, and Thai Fried Rice.
Kok Sen City Square Mall is located at 180 Kitchener Rd, #04-31/32 City Square Mall, Singapore 208539.
8. MANDALA CLUB x BELMOND: A Taste of Italy
Singapore’s culinary scene welcomes a taste of Italy with the Belmond Italian Chef Residency at Mandala Club. The exclusive program, MANDALA CLUB x BELMOND: A Taste of Italy, offers a unique chance to immerse yourself in the Italian tradition of Villeggiatura—the art of enjoying the carefree spirit of endless summers.
This four-week residency, running from 14 January to 15 February 2025, features four acclaimed chefs from Belmond’s iconic Italian properties:
– Chef Vania Ghedini from Michelin-starred Oro at Hotel Cipriani, Venice (14 to 18 January 2025)
– Chef Roberto Toro from Michelin-starred Otto Geleng at Grand Hotel Timeo, Taormina (21 to 25 January 2025)
– Chef Daniele Sera from Tosca at Castello di Casole, Tuscany (4 to 8 February 2025)
– Chef Armando Aristarco from Ristorante Belvedere at Caruso, Amalfi Coast (11 to 15 February 2025)
Each chef will present specially curated menus inspired by distinct Italian regions, offering guests a culinary journey through Tuscany’s sun-drenched vineyards to the vibrant coastal flavors of Sicily. This residency promises an authentic and unforgettable exploration of Italian gastronomy.
For reservations, please click here.
9. Experience the ‘Best Beef Platter in CBD’ at Wagyu X
Wagyu X, the celebrated Japanese steakhouse helmed by Chef Masahiro Takada, has earned a reputation for its exceptional Hokkaido Wagyu crossbreed, a rare delicacy that showcases the pinnacle of beef quality. Renowned for its unwavering commitment to highlighting the natural flavors of the beef, Wagyu X specializes in simple yet elegant preparations, allowing the exquisite marbling and melt-in-your-mouth texture to shine through.
A testament to Chef Takada’s discerning palate and unwavering pursuit of excellence, the newly introduced “Wagyu X Platter” is poised to become the talk of the town. This curated selection features a symphony of premium beef cuts sourced from renowned regions worldwide, including Wagyu X’s signature breed, Wagyu X wet-aged, alongside F1 Stockyard Wagyu from Australia, USDA Prime MacClaren Farm Angus from the USA, and the coveted A5 Kyoto Hirai Wagyu from Japan.
To celebrate the launch of this extraordinary platter, Wagyu X is offering exciting promotions through 28 February 2025:
– Wagyu X Origins (Sirloins) (S$180++): Indulge in this exquisite selection and savor a complimentary order of Beef Tallow Fries.
– Wagyu X Major (Sirloins) (S$370++): Elevate your dining experience with two complimentary sides: Beef Tallow Fries and Horenso Gomaae (Spinach with Sesame Dressing).
– Return Voucher: Enjoy 20% off appetizers, sides, and desserts on your next visit with the purchase of any Wagyu X Platter.
Wagyu X is located at 82 Club St, Singapore 069450.
10. KOKO – A New Sweet Retreat in the Heart of Singapore
Inspired by the Japanese words for ‘here’ and ‘happiness,’ KOKO is a cozy sanctuary where guests can pause, connect, and enjoy life’s simple pleasures. Led by Chef Mei Kubota, a skilled Japanese pastry chef, KOKO offers a delightful array of sweet creations that highlight seasonal ingredients and traditional techniques.
Signature treats include the stunning Yam Mont Blanc, indulgent Okinawan Rum Chocolate Sand, and freshly piped Doughnuts and Choux Puffs, each made with care and precision.
In addition to its pastries, KOKO serves a thoughtfully curated selection of speciality coffees and unique beverages, including the indulgent “Float My Milk” series – creamy milk floats topped with luxurious scoops of ice cream.
Visit KOKO Cafe & Patisserie at 43 Tras St, Singapore 078982.
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