Say goodbye to boring weekends with our weekly guide!
By Pamela Chow and Samantha Francis
Photo: Penang St. Buffet
4. Make plans for a crab buffet
Usher in the weekends with a spread of delicious crabs at Penang St. Buffet, from now till 2 Oct. This year, their Halal Crab Madness Buffet returns with more than 15 crab-inspired dishes, in addition to the sumptuous buffet spread.
Apart from all-time Singapore favourites like flavours like Chilli Crab, Salted Egg Crab and Black Pepper Crab, Penangite Head Chef Wong Thin Lipp has also created the Kam Heong (a Malaysian-style spice blend of curry powder, shallots, curry leaves, lemongrass, chilli paste, and dried shrimps).
More information here.