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#TheWeekendList: 9-11 Dec 2016

Have 'that' raindrop cake, add salted yolk to your Maki, see a giant digital forest and more!

By Pamela Chow and Samantha Francis

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sushi-keep-on-shrimpin

Photo: Maki-San

8. Add salted egg yolk sauce to your maki rolls

Maki-San has launched a new Salted Egg-traordinaire Sauce for a limited time.

Creamy, moreish and made with quality ingredients, the sauce will complement not just sushi rolls but also their variety of fried snacks.

Available at all Maki-San outlets.

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