#TheWeekendList: 6-8 July



Photo: Delifrance
East meets West in Delifrance’s new oozy bo luo croissant, now available in Singapore! Combining the classic Hong Kong pineapple bun and French croissant, this pastry is golden and crumbly on the outside, with a sweet and creamy filling. Choose from six different local and Western flavours – salted egg, hazelnut praline, sea salt dark chocolate, crunchy peanut, kaya butter, or blueberry cream cheese – all made from real ingredients. Head down to any Delifrance outlet now to try the bo luo croissant at $2.80 per piece, $7.40 for 3 pieces, $14.80 for 6 pieces, or $29 for 12 pieces.
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