Have ice kachang cocktails, attend a carnival at the Gardens and catch a horror movie!
By Pamela Chow and Samantha Francis
Photo: Maggie Joan’s
3. Experience Turkish cuisine
On 24 and 25 Feb, diners can savour authentic Turkish cuisine at Maggie Joan’s Kitchen Takeovers with Turkish native, and owner of renowned Istanbul restaurant Neolokal, Maksut Aşkar. The dinner menu ($95) will feature Neolokal classics such as slow cooked Üveyik — an ancient Turkish wheat Aşkar had cultivated, which is cooked for seven hours with leeks and onions.
Reservations available via Chope only.
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