22-24 September: Watch a classic Broadway musical, relish the best food festivals, and be mesmerised by an incredible lantern showcase!
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Photo: Robert Parker Wine Advocate
The month-long event happening from 30 October to 26 November features over 40 restaurants, including Joël Robuchon and Shoukouwa. Dine at these Michelin-starred restaurants and relish specially curated dishes at never-before pocket-friendly prices. With a theme of Dine, Wine, and Recognise, you can expect stellar levels of sophistication from all participating restaurants, as well as specially curated lunch and dinner menus exclusively for the event. Set lunches start from $38, while five-course dinners start from $100.
Make your reservations here.
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