Sip on boozy teas, enjoy a luxe family day and nom on Japanese chocolates!
By Pamela Chow & Samantha Francis
Photo: Maggie Joan’s
3. Discover Franco-Japanese flavours
On 21 and 22 April, Maggie Joan’s will play host to Chef Taku Sekine of award winning restaurant, Dersou. In this latest Kitchen Takeover, Chef Taku will present a four-course lunch, and a six-course dinner menu. Diners can look forward to dishes such as white asparagus tempura with aioli and lemon endive, smoked chicken tsukune, and brown butter broths using a mix of Western and Asian ingredients, as well as other creations with local ingredients.
More information here.