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#TheWeekendList: 21-23 Apr 2017

Sip on boozy teas, enjoy a luxe family day and nom on Japanese chocolates!

By Pamela Chow & Samantha Francis

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Photo: Maggie Joan’s

3. Discover Franco-Japanese flavours

On 21 and 22 April, Maggie Joan’s will play host to Chef Taku Sekine of award winning restaurant, Dersou. In this latest Kitchen Takeover, Chef Taku will present a four-course lunch, and a six-course dinner menu.  Diners can look forward to dishes such as white asparagus tempura with aioli and lemon endive, smoked chicken tsukune, and brown butter broths using a mix of Western and Asian ingredients, as well as other creations with local ingredients.

More information here.

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