#TheWeekendList: 5-7 March 2021


From 12 pm to 10 pm, this Saturday and Sunday (6 and 7 March 2021), indulge in signature and exclusive dishes presented by an all-star cast of our most loved chefs and hawkers whilst soaking up unparalleled views from 57 floors high above the city.
What you can expect includes:
– MEATSMITH | Kurt Sombero
– TSUTA JAPANESE SOBA NOODLES | Ueda Tsuyoshi
– HAI KEE SOY SAUCE CHICKEN RICE | James Wang
– MOGHUL MAHAL | Manjit Kaur
– BEDOK 511 BBQ WINGS AND SATAY | Vincent Ho
– JELEBU DRY LAKSA | Renee Tang Eyrn
For reservations, please click here.
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