Time to feast on these local delights in celebration of Singapore’s 61st birthday!
1. Rediscover the Singapore River at The Warehouse Hotel
There is something fitting about marking National Day inside The Warehouse Hotel, a restored riverside building whose history stretches back to Singapore’s early trading days.
From 1 to 10 August 2026, both the Lobby Bar and Po Restaurant will introduce limited-time creations inspired by the people, stories and flavours associated with the Singapore River.
At Po Restaurant, the celebratory menu leans into recognisable local comfort food. Po’s Satay (S$18++) offers an easy plate for sharing, while Kari Ayam Kapitan (S$28++) draws on the aromatic, spice-rich flavours of Peranakan cooking. The River Prawn Hokkien Mee (S$28++) is likely to be the main attraction for noodle lovers, followed by Apom Berkuah (S$14++) for dessert.
The Lobby Bar will also present four heritage-inspired drinks named The Samsui Woman, The Coolie, The Hawker and The Gambler, each priced at S$24++. These are intended for guests of legal drinking age. Those who complete the full collection will receive a limited-edition Warehouse Hotel x Bicycle playing-card deck, while stocks last.
The Warehoues Hotel is located at 320 Havelock Road, Singapore 169628.
2. Take National Day Celebrations to the 52nd Floor at SUSHISAMBA
Celebrate Singapore’s birthday high above the city at SUSHISAMBA, where Japanese, Brazilian and Peruvian flavours meet local-inspired creations.
On 8 August, the National Day Copacabana Brunch (S$160++) features live stations serving Australian Short Rib, Roasted Whole Chicken, and Hainanese Rice, alongside specials such as Crab Leg Seviche and SAMBA Rojak. Save room for locally inspired desserts, including Pineapple Coconut Tart, Peranakan Bonbon and Sago Gula Melaka Trifle. Guests can also sip on two exclusive National Day cocktails — The Lion City Fizz and Straits Spice Negroni — while enjoying live entertainment and panoramic skyline views.
On 9 August, the National Day Lunch (S$98++) offers a five-course menu featuring Lobster Tostada, Chicken Empanada, Salmon & Caviar, followed by a choice of Short Rib or Red Snapper, and Manjari Chocolate Brownie for dessert. A dedicated Kids’ Menu (S$35++) and optional free-flow Champagne and Rosé packages are also available.
SUSHISAMBA is located at 168 Robinson Road, #52-01 Capital Tower, Singapore 068912.
3. Try Bak Chor Mee Reimagined as Dim Sum at Tim Ho Wan
What happens when Singapore hawker favourites meet Hong Kong-style dim sum? Tim Ho Wan’s *Flavours of Singapore* menu provides several playful answers.
Available from 21 July to 31 August 2026, the collection turns some of the country’s most familiar dishes into shareable dim sum creations.
The standout is the “Bak Chor” Rice Rolls (S$9.50++), which pairs silky cheong fun with minced pork, braised mushrooms and crispy pork lard. It captures many of the savoury notes of bak chor mee without literally reproducing the noodle dish.
The Laksa Seafood Dumplings (S$7.90++ for three) feature shrimp and scallops in an aromatic laksa broth, while the “Orh Nee” Salted Egg Sesame Balls (S$7.50++ for three) combine smooth yam paste with a molten salted-egg centre.
For something more substantial, there is XO Fried Rice with Bacon and Luncheon Meat (S$13.90++). The Calamansi Lemongrass Fizz (S$5.50++) offers a bright, citrusy counterpoint to the richer dishes.
Also making its debut is the Baked Black Pepper Roasted Duck Bun ($9.50++ for three), featuring roasted duck and black pepper sauce inside Tim Ho Wan’s recognisable crumbly baked bun. Diners who want to compare it with the original barbecue pork version can order the Baked Buns Duo Delight for S$5.90++.
Available at all Tim Ho Wan outlets islandwide.
4. Four Points Eatery Unveils Ah Pui Teochew Porridge Buffet in Collaboration with Kwong Cheong Thye
National Day dining does not always need reinvention. Sometimes, the most satisfying celebration is a comforting bowl of porridge surrounded by dishes meant to be shared.
From 25 July to 31 August 2026, Ah Pui Teochew Porridge Buffet at Four Points Eatery will partner with heritage sauce maker Kwong Cheong Thye for Savouring Singapore.
Priced from S$28.80++ per adult, the buffet features more than 20 dishes, including four National Day specials prepared with Kwong Cheong Thye sauces.
The Heritage Seafood Hong Kong Noodles are tossed with light and dark soy sauces and served with a medley of seafood. Classic Steamed Chicken comes with chicken-rice chilli and soy sauces, while Teochew-Style Steamed Squid is balanced with plum sauce. The Riverside Steamed Seabass receives a more contemporary finish with lemongrass coconut sambal.
The regular buffet line-up is equally comforting. Diners can choose between sweet-potato or brown-rice porridge and add dishes such as braised duck, braised pork belly, steamed Muar otah and rotating favourites including curry chicken and chye poh omelette.
A DIY rojak station adds a little interaction to the meal, while the restaurant’s durian pengat—usually reserved for selected festive occasions—provides an indulgent finish.
Four Points Eatery, Four Points by Sheraton Singapore is located at Riverview, 382 Havelock Road, Singapore 169629.
5. PS.Cafe Celebrates National Day with Local-Inspired Specials
PS.Cafe has long been associated with generous portions and polished café comfort food. Its 2026 National Day collection stays true to that identity, combining Singaporean flavours with familiar Western dishes.
The Sambal Scotch Egg (S$16++) wraps a soft-boiled egg in sambal- and coconut-spiced chicken, then coats it in coconut panko. Ikan bilis, cashews, kaffir lime and spiced tomato chutney complete the dish.
Those arriving hungry may prefer the Rendang Mac & Cheese (S$36++), an unapologetically rich combination of braised lamb shank and creamy pasta infused with rendang spices.
The Roti PS. (S$26++) draws inspiration from roti john. Grain-fed beef and corned beef are cooked with onions and egg, packed into a toasted roll and layered with mozzarella, cheddar, curry ketchup and pickled chillies. Naturally, it comes with PS.Cafe’s signature shoestring fries.
Dessert takes the form of Chempedak Pudding (S$18++), pairing fragrant chempedak sponge with coconut white chocolate, vanilla ice cream and toasted coconut.
Available until the end of October, this is also one of the longest-running National Day menus of the season.
Available across participating PS.Cafe locations in Singapore.
6. “Manhattan Meets the Lion City” Brunch Returns for One Day Only
Celebrate National Day in style at Manhattan at Conrad Singapore Orchard, where the award-winning bar returns with a one-day-only “Manhattan Meets the Lion City” brunch on 9 August 2026.
Expect Singapore-inspired twists on brunch favourites, including Rendang-Spiced Smashed Sliders, Lobster Rolls with Laksa Aioli, and Binchotan-Grilled Satay. The brunch runs from 12pm to 3pm, with prices starting at S$168++ for the non-alcoholic experience and S$198++ for the free-flow beverage option.
Manhattan is located on Level 2 at Conrad Singapore Orchard, 1 Cuscaden Road, Singapore 249715.
7. StraitsKitchen Serves Up a National Day Buffet Feast
Celebrate National Day with a lavish buffet at StraitsKitchen in Grand Hyatt Singapore on 8 and 9 August 2026. The Halal-certified spread showcases Singapore’s multicultural flavours with live stations and local favourites.
Look forward to festive specials such as Tandoori Mutton Chops, Salted Egg Rock Lobster, Hyderabadi Lamb Biryani, Fried Carrot Cake and Beef Rendang, alongside signature dishes including chilli crab, laksa, satay, chicken rice, ayam buah keluak and freshly made prata.
End on a sweet note with nostalgic desserts like Nonya kueh, min jiang kueh, muah chee, ice kachang, chendol and gula melaka soft serve.
The buffet is priced at S$90++ per adult and S$48++ per child, with a special S$61++ rate for the first 100 guests (subject to availability).
Grand Hyatt Singapore is located at 10 Scotts Road, Singapore 228211.
8. Permata Launches ‘Flavours of the Lion City’ 1-for-1 Halal Buffet
This National Day season, Singapore’s premier Nusantara dining destination, Permata, is celebrating the nation’s rich culinary heritage with a special limited-time “Flavours of the Lion City” buffet. Curated by renowned culinary director Chef Mel Dean (@chefmeldean), the menu showcases more than 50 dishes inspired by Singapore’s multicultural food identity, blending traditional flavours with contemporary twists.
Guests can look forward to beloved local favourites such as Singapore-style seafood mee goreng and smoky satay, alongside creative fusion dishes including butter chicken masala risotto and otak-otak casserole. Interactive live stations serving Nyonya laksa and mee siam add a personalised touch to the dining experience.
To mark the season, Permata is offering a 1-for-1 promotion throughout July and August 2026. The lunch buffet is available at S$44++ per adult (usual S$88++), while dinner is priced at S$54++ per adult (usual S$108++). Special rates are also available for seniors and children, with kids under seven dining free.
As the buffet menu is refreshed regularly, each visit offers a different journey through Singapore’s diverse culinary landscape.
Permata is located at 73 Sultan Gate, Singapore 198497.
9. JUMBO Group Unveils Nostalgic and Fiery Culinary Collaborations for SG61
JUMBO Group is marking Singapore’s 61st birthday with a lineup of limited-time dishes, drinks and promotions across its dining concepts from 1 July to 31 August 2026. Inspired by some of the nation’s most iconic flavours, the celebrations bring together familiar favourites and creative new interpretations.
At JUMBO Seafood and JUMBO Premium, the spotlight is on chilli crab. Diners can enjoy the return of the popular Chilli Crab Meat Sauce on Garlic Fried Rice, alongside new creations such as crispy noodles and fried buns, both served with the brand’s signature chilli crab sauce. Meanwhile, Tsui Wah joins the festivities from 27 July to 31 August 2026 with comforting dishes such as Baked Spaghetti with Crab Stick in Chilli Crab Sauce and the playful Chilli Imitation Snow Crab Bolo Bun, available at selected outlets, including Tai Seng.
Beer lovers can also look forward to a unique local-first creation. Throughout August, JUMBOREE will be pouring the world’s first Chilli Crab Pale Ale, brewed in collaboration with Sunbird Brewing Company. The craft beer combines citrus-forward hops with subtle notes of sweet chilli and aromatic spices, offering a bold tribute to Singapore’s signature dish.
For a more heartwarming celebration, Zui Teochew Cuisine is introducing a family-focused promotion from 6 July to 28 August 2026. Inspired by the hit local film Dear You 《给阿嬷的情书》, guests can enjoy 15% off their weekday food bill when dining with their grandparents or by presenting a movie ticket stub.
10. Sky-High Dining and Spectacular Marina Bay Views Await at CÉ LA VI Singapore
This upcoming National Day on 9 August 2026, Singapore’s most iconic rooftop destination is transforming the holiday into an unforgettable sky-high celebration. Perched 57 storeys above the bustling city, CÉ LA VI Singapore offers front-row seats to the spectacular state aerial displays and breathtaking fireworks. For those looking to soak in the festive atmosphere with the whole family, the Majulah, In The Sky rooftop party kicks off at noon, featuring dynamic live entertainment and engaging activities. Revelers can access the lively day-to-night event starting from S$68++, which conveniently includes a complimentary premium drink to toast the nation’s 61st birthday.
Epicureans looking to pamper their palates can indulge in specially curated culinary experiences designed to capture the vibrant spirit of the occasion. The festivities feature a luxurious three-course National Day Brunch starting at S$88++, with the lavish option to add free-flow Billecart-Salmon Champagne for S$148++. As night falls, the venue transitions into a romantic backdrop for a sophisticated four-course National Day Dinner priced from S$168++. Blending refined craftsmanship, bold progressive modern Asian flavors, and an electric atmosphere, this towering celebration promises the ultimate urban escape for this year’s long weekend.
CÉ LA VI is located at 1 Bayfront Avenue, Marina Bay Sands, Hotel Tower 3, Level 57, Singapore 018971.
ADVERTISEMENTS
11. Celebrate Singapore’s Birthday with Local-Inspired Specials at Sip Sip
Sip Sip is celebrating National Day with a limited-time menu inspired by some of Singapore’s most iconic flavours. Available throughout August, the specials include the Chili Crab Udon (S$28++), featuring Inaniwa udon tossed in chilli crab sauce and topped with crispy soft-shell crab, and the Laksa Grilled Cheese Sandwich (S$24++), filled with mozzarella, emmental, prawns and fragrant laksa leaf pesto.
To pair with the dishes, guests can sip refreshing Calamansi Spritz drinks in Matcha or Espresso (S$8++), or opt for The Red Dot (S$20++), a festive cocktail specially created for the season.
For those dining with a friend, the National Day Set for Two (S$61++) includes a Chili Crab Udon, a Laksa Grilled Cheese Sandwich and two Calamansi Spritz drinks, making it an easy way to enjoy Singapore-inspired flavours together this August.
12. Chef Paul Pairet Reimagines Singaporean Classics at Sentosa
At Resorts World Sentosa, Chef Paul Pairet is celebrating Singapore’s flavours through a series of limited-time creations at Moutarde and Sundae Royale. Blending French culinary techniques with local favourites, the specials offer a fresh take on some of the nation’s most beloved tastes.
At Moutarde, diners can enjoy the Kaya French Toast (S$14++), a local-inspired reinterpretation of Chef Pairet’s signature dessert, *The Real French Toast*. Another highlight is the Black Pepper Beef Short Ribs, a dish that traces its roots to Ultraviolet Shanghai and is now brought to life at Moutarde by Singaporean Chef de Cuisine Glen Tay.
Over at Sundae Royale, a lineup of kopi-inspired desserts pays tribute to Singapore’s coffee culture. Made with locally roasted Costa Rican beans from the team behind former café Strangers Reunion, the collection includes Kopi Soft-Serve (S$7++), Kopi & Chocolate Cereals Sundae (S$9++), Kopi Milkshake (S$10++) and the indulgent Irish Kopi Sundae (S$16++).
The limited-time specials are available at Moutarde and Sundae Royale, located within WEAVE at Resorts World Sentosa, 26 Sentosa Gateway, #B1-219-221, Singapore 098138.
13. Sushi Tei Reimagines a Local Culinary Classic for SG61
Japanese dining favourite Sushi Tei is celebrating National Day with a local-inspired twist, introducing two limited-time laksa creations from 3 August 2026. The Laksa Seafood Pasta (S$12.80++) combines fresh seafood with a rich, spicy laksa sauce, while the Inari Laksa Seafood (S$6.10++) features sweet bean curd pockets filled with aromatic laksa-infused seafood.
To complete the celebration, Sushi Tei is offering a special National Day beverage promotion from 7 to 9 August 2026, where diners can enjoy two Shandies for just S$6.10++.
Available for a limited time across participating outlets while stocks last, the SG61 specials offer a fun and flavourful way to celebrate the long weekend.
14. Din Tai Fung Rolls Out Chilli Crab Xiao Long Bao and Sweet Nostalgia
Din Tai Fung is marking Singapore’s 61st National Day with a selection of limited-time local-inspired creations available until 31 August 2026. Leading the lineup is the return of the popular Steamed Chilli Crab & Pork Xiao Long Bao ($11.80++ for 4 pcs), a larger-than-usual version of the restaurant’s signature dumpling, filled with rich chilli crab-infused broth and pork.
For dessert, Din Tai Fung has partnered with Toast Box to introduce the Steamed Kaya Bun (S$3++/pc, S$8.50++/3pcs), featuring fragrant Hainanese kaya and toasted coconut flakes wrapped in a soft steamed bun.
Guests who spend a minimum of S$80++ in a single receipt, including the Chilli Crab & Pork Xiao Long Bao, can also redeem a Singapore-exclusive Bao Zai plush keyring dressed in a festive red outfit, while stocks last. OCBC cardmembers can enjoy 10% off the chilli crab dumplings throughout the promotion period.
15. Subway Singapore Unveils New Crab-Inspired Subs
Singapore’s National Day celebrations are getting a delicious local twist as Subway Singapore launches a limited-time seafood showdown from 22 July 2026.
Making a highly anticipated return is the fan-favourite Chilli Crab Sub, joined by the debut of the all-new Black Pepper Crab Sub. Both sandwiches feature 100% real crab meat served on freshly toasted shallot bread, bringing two of Singapore’s most iconic flavours to Subway’s menu.
To complete the experience, diners can also enjoy the new Kopi Macadamia Cookie, a nostalgic coffee-inspired treat that pays homage to Singapore’s beloved kopi culture.
Adding to the excitement, customers can vote for their favourite crab creation at participating Subway outlets from 22 July to 1 September 2026. Those who back the winning flavour will stand a chance to win attractive prizes, including a luxury staycation at Pan Pacific Singapore.
The Chilli Crab Sub and Black Pepper Crab Sub are priced at S$14.90 for a 6-inch sandwich and S$24.90 for a footlong à la carte. Available for a limited time only, the National Day specials will be served at participating Subway outlets islandwide while stocks last.
16. KFC Unveils a Brilliant Multicultural Mashup Menu
KFC is celebrating Singapore’s rich multicultural food heritage with a limited-time menu packed with bold local flavours from 8 July to 18 August 2026.
Leading the lineup is the new Curry x Sambal Zinger, a National Day-inspired creation that combines Chinese-style curry, Malay-inspired sambal, Indian prata and KFC’s signature spicy Zinger fillet in one satisfying burger. For those looking to share, the Curry x Sambal Chicken pairs KFC’s crispy fried chicken with aromatic potato curry and a spicy sambal dip.
The local flavour celebration extends beyond lunch and dinner. From 22 July to 8 September 2026, fans can enjoy the return of the popular Breakfast Curry Twister, while late-night diners can tuck into the all-new Curry x Sambal Macaroni Bowl, available exclusively from Friday to Sunday at selected extended-hours outlets.
Inspired by the diverse flavours that define Singapore’s food culture, KFC’s latest limited-time menu offers a delicious way to celebrate National Day through some of the nation’s favourite tastes.
17. Shihlin x Yang Ming Seafood Unveil Limited-Edition Chicky Pops
Shihlin Taiwan Street Food is giving its signature snacks a distinctly Singaporean twist this National Day season, collaborating with local seafood restaurant chain Yang Ming Seafood.
Available from 9 July to 27 August 2026, the limited-time menu introduces two new flavours inspired by iconic local sauces: the Chilli Crab Chicky Pops and Buttermilk Chicky Pops (S$6.90 each). The Chilli Crab Chicky Pops feature Shihlin’s crispy chicken bites coated in Yang Ming Seafood’s signature sweet-and-spicy chilli crab sauce, while the Buttermilk Chicky Pops offer a rich, creamy and aromatic alternative.
The celebration extends beyond food with an exclusive merchandise collection created in collaboration with local illustrator Wen Hui (@art_love98). Shihlin’s beloved black cat mascot, Miao Miao, appears alongside adorable corgi illustrations across a range of National Day-themed collectibles.
Customers who spend at least S$6.10 will receive a complimentary National Day tattoo sticker while stocks last. Limited-edition hand towels featuring two collectible designs will also be released in phases throughout July and August, redeemable with the purchase of any two collaboration menu items or available for S$3.90 with the purchase of one item.
Click here to discover more delicious food options in Singapore.
ADVERTISEMENTS