Save the cows, eat Impossible meat!
Impossible Burger is made from simple, plant-based ingredients. For the health of people and the planet. Whenever you choose an Impossible patty, you can save the cow, water and land at the same time.
More restaurants are introducing Impossible meat into their menu and here are some best options that you can go for.
2. BreadTalk Impossible Pepper
The Impossible Pepper (S$2.50) features Impossible Foods’ famous plant-based meat, cooked in a delicious turnip and home-made black pepper sauce. The succulent filling is stuffed inside an eye-catching charcoal bun and topped with crispy rice puffs for that extra crunch.
The juicy, meaty filling not only rivals ground beef from cows in terms of taste and nutrition, but it also uses a fraction of water and land and produces far less greenhouse gas emissions.
Enjoy an exclusive Impossible Pepper promotion of two pieces of Impossible Pepper and two bottles of house-made soymilk at a special price of $9.60. The promotion is available on e-store and delivery platforms only.