Shopping for mooncakes? Team Weekender has curated a list of beautiful & delicious mooncakes for you!
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Rediscover classic flavors with Golden Peony at Conrad Centennial Singapore, featuring favorites like Baked Double Yolk and Baked Single Yolk in White Lotus Paste. This year, two new creations join the lineup: Black Sesame with Melon Seeds and Traditional Baked with Premium South Jujube Dates. Enjoy the rich taste of melon seeds in the Black Sesame mooncake, or savor the honeyed, earthy notes of the jujube dates. Inspired by Teochew traditions, the collection also includes a handcrafted sweet potato filling encased in delicate, crispy filo pastry.
Packaged in elegant gift boxes, these mooncakes are perfect for sharing or as a special treat for yourself. Book before 18 August 2024 to enjoy up to 35% early bird savings.
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