The flavours of Japan and Spain in one dish? Now, that's something worth a try
Photo: Weekender
When chef Kyota Ishida fell in love with the gastronomic spoils of Spain, he did the only sensible thing he could, and that is to incorporate the country's vibrant flavours into his culinary endeavours.
His foray has since birthed the relatively new Teppan Bar Q, located along Robertson Walk.
Don't be fooled by its seemingly quiet facade; when night takes over, Teppan Bar Q comes alive with a cacophony of spirited crowds and clangs of griddle tools.
In true teppanyaki fashion, diners will be able to witness a spectacle of flying spatulas and fire-blazing meats from its on-duty chefs.
For those adventurous enough to try Chef Ishida's Spanish twist on teppankyi food, go for its dinner course menu ($80) to sample the best of both worlds.
Here are five dishes from the set we love:
3. Tiger Prawn and Salmon Teriyaki
“You can eat the head,” Chef Ishida encouraged as he presented the seafood trio of the dish, which includes a massive tiger prawn and a slab of salmon glistening in teriyaki sauce. After munching on the prawn head, we tucked into its sweet flesh, sprinkled with Italian herbs for that fusion flair.
11 Unity Street, #01-21/22, Robertson Walk
Tel: 6235 0629
A Chinese version of the article appeared here.
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