Here’s a refreshing Vietnamese chicken salad, chock-full of vitamins!
Ingredients
Serves 4 people
- 300 g cooked chicken meatShredded
- ½ round cabbageFinely sliced
- 2 large carrotsPeeled and finely sliced
- 1 cup mint leaves
- 1 cup coriander leaves
- ½ cup Thai basil leaves
- 100 ml lime juice
- 80 g caster sugarSubstitute with fine white sugar
- 100 ml fish sauce
- ½ tsp garlicMinced
- 1 large red chilliSliced
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