Here’s a quick and easy recipe for a Japanese take on a salmon dish
Ingredients
Serves 4 people
- 900 g skinless salmon fillet
Rinsed and patted dry
- ½ cup honey
- 2 Tbsp lime juice
- 2 Tbsp red miso
- 2 Tbsp soy sauce
- 5 large cloves garlic
Grated
- 3 stalks spring onions
- 3 lemons
Halved
- 1 Tbsp vegetable oil
- Salt and pepper
To taste
Step 3 – Prepare garnish
- In a pan on medium heat, add 1 Tbsp vegetable oil and toss in spring onions and lemon halves.
- Season with salt and pepper. After 3 minutes, use a blowtorch to char the spring onions and lemons.
If you don’t have a blowtorch, grab a pair of tongs and turn on your gas stove. The flames from your stove work as well!
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