Simply fragrant and easy to cook, this Chinese-style brinjal salad will be your next go-to dish!
Ingredients
Serves 2 people
- 2 Asian eggplants (brinjal)
- 2 green onions
Finely sliced
- 6 cloves garlic
Sliced
- 1 large red chili
Sliced
- 1 sprig coriander leaves
Sliced
- 1 Tbsp chili oil
- 1 tsp sesame oil
- 1 tsp soy sauce
- ½ tsp salt
- Vegetable oil
Arrange eggplant on the plate and drizzle with 1 tsp soy sauce, 1 tsp sesame oil, 1 Tbsp chili oil, sliced coriander leaves and sliced large red chili. Sprinkle garlic chips over top and serve.
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