Usher in the Year of the Pig!
From buns to takeaway dishes, we're here to tell you about the latest pork-centric dishes to hit the food scene in Singapore— all in time to celebrate the year of the pig for a porky good time!
9. Signature Roast Crispy Suckling Pig – Yàn
Hued in an auspicious shade of red, Yàn presents its Signature Roast Crispy Suckling Pig—served three ways. Savour the crispy fragrant skin on its own, while the carved shoulder and oven-baked fillet with lemongrass represent servings of happiness and prosperity with the perfectly tender and succulent cuts of meat.
#05-02 National Gallery Singapore, 1 St Andrew’s Road, Singapore 178957