Usher in the Year of the Pig!
From buns to takeaway dishes, we're here to tell you about the latest pork-centric dishes to hit the food scene in Singapore— all in time to celebrate the year of the pig for a porky good time!
5. Mala Pasta with Roasted Pork Belly – The Butcher’s Kitchen
Take a break from the usual mala stir-fry and indulge in The Butcher’s Kitchen’s new Mala Pasta with Roasted Pork Belly. The mala pasta is tossed with fresh cabbage —a key ingredient in mala stir-fry —for that extra texture and crunch. The Butcher’s Kitchen’s signature sliced roast pork belly is perched atop a bed of pasta, with the crunchy crackling skin being simply irresistible.
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