It's time to embark on a culinary adventure and discover delectable delights at new destinations!
5. Fico
Fico—meaning fig in Italian—is a lively, casual restaurant in East Coast Park, and doors are now open. A centrepiece of the Fico experience is a seafood and vegetable-focused seasonal menu designed for sharing. There’s no better way to start the meal than with Fico’s signature Focaccina. Choose from combinations familiar to the Italian vernacular like Piennolo Giallo Tomatoes, gulf anchovies, baked black olives and capers; Tropea Onions, goat milk blue cheese, fior di latte, fried sage and sulla honey.
Delight in small plates of Cardoncelli Mushrooms baked with pecorino and EVOO, the Prosciutto—aged for at least 24 months, or a soft, melted wheel of Tomino Cheese. For pasta, try their Burnt Wheat Balanzoni and Denti Del Drago. Mains include Grilled Whole Seasonal Fish stuffed with lemon, Margherita onions and tomatoes, or Grilled Pork Collar accompanied by green asparagus, colatura, parmigiano. Freshly made salads and sides including Fennel with white balsamic and fennel pollen and Cuore di Bue Tomatoes. Desserts are also available at Fico if you have a sweet tooth!
Fico is located at 1300 East Coast Parkway, East Coast Park Area F, Singapore 468964.
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