Tease your palate with these unusual and creative snow skin mooncakes, from fruity to alcoholic
By Samantha Francis
A beautifully baked traditional mooncake may be a work of art, but its newfangled counterparts have nonetheless wrestled its way into our hearts and bellies.
We ate our way through a spread of delightful Mid-Autumn mooncakes and here are ten of our favourite snow skin creations.
(Photo: Janice Wong)
1. Bakkwa Praline Poprocks Mochi Mooncake
Local flavours take centerstage in these mochi mooncakes ($68 a box) by dessert maverick Janice Wong. Each one is freshly made with Lima white beans instead of the usual lotus paste. The multi-layered mooncakes come in familiar yet fascinating flavours like Bakkwa Praline Poprocks and Laksa Leaf Lemongrass.
Available at Janice Wong restaurants including 2AM: Dessertbar, 21A Lorong Liput.
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