Eat your fill from budae jjigae to bibimbap at these ten well-loved restaurants
Feast like a king when you head to Seorae, which serves the juicy and tender galmaegisal pork, said to be served exclusively to the royalty in the past. Plus, diners enjoy table side service where staff will help to grill the meats to perfection.
Must-tries: Galmaegisal (pork skirt meat), Budae Jjigae (army stew), 5-in-1 Makkoli
Plaza Singapura, #02-01, 68 Orchard Road