Caviar, charcuterie and small plate dishes cooked a la minute
By Samantha Francis; Photos: Courtesy of Ash & Elm
1. Delightful small plates cooked a la minute
Are you a fan of Ash & Elm’s signature mains? The brunch menu allows diners access to unlimited servings of petite mains from a wide selection of meats, seafood and pasta dishes, all prepared a la minute.
We liked the Boston Lobster Risotto with Diced Asparagus, which had a rich and creamy consistency. It was peppered with chunks of sweet lobster flesh. The Chargrilled Iberico Pork Loin from the restaurant’s charcoal grill, was meltingly tender and paired nicely with the bed of mashed potato.
