Send my KOMpliments to the bar!
Nestled at the 10th floor of Yotel, lies Komyuniti—the hotel’s Japanese-inspired restaurant and bar serving up a curated menu of delectable food and drink. Their first foray into the cocktail program, the brainchild of F&B Manager and award-wining mixologist- As’ad, features four different categories and aims to provide a memorable experience for all who try their cocktails.
Komyuniti’s signature tipple is the KOMpliment, a fragrant and fruity concoction featuring butterfly pea flower-infused gin, fresh lemon, violet liqueur, egg white, hibiscus perfume and orange bitters. Not only is it pretty to look at, but a pretty delicious cocktail as well!
Split across four categories, namely Bittersweet, Tropical, Sours, and
Timeless— the cocktail menu is sure to satisfy even the pickiest of drinkers. Bittersweet features more spirit-forward cocktails, while Sours features an
array of cocktails playing on the Whisky Sour.
Tropicals are, as its name suggests, perfect for Singapore’s warm climate, and the Timeless category features classic cocktail favourites.
Yotel Singapore, 366 Orchard Road Singapore 238904