Indulge in melt-in-your-mouth 'rainbow planet' ice cream, deep-fried red velvet oreos and crispy chicken sticks
When it comes to feasting during cultural festivities, Singaporeans do it best.
And what better way to kick off the Hari Raya revelry than by embarking on a culinary adventure at the Geylang Serai Bazaar?
Last year, enterprising stall owners gave bazaar-goers a taste of treats that were a nod to viral food trends like rainbow bagels, pastel coloured puddings, cotton candy soft serve and more.
From now till 24 June, the bazaar returns with over 1,000 stalls stretching across the Geylang Serai Market, Joo Chiat Complex and Haig Road.
Here are eight food stalls to check out:
Photo: Hao-Rian
4. Hao-Rian
With the durian season just around the corner, visitors can get their fill of the King Of Fruits without the hassle of busting open thorny shells.
Hao-Rian coats the sweet flesh of durian in batter before frying them into golden brown morsels.
For extra convenience, the treat is also served atop a nifty cup that lets you sip your drink at the same time.
Stall 190, Opposite PayaLebar MRT station
ADVERTISEMENTS