5 Must-Tries At The New Japan Food Town

5. Machida-Shoten

For an honest-to-goodness, comforting bowl of ramen, head to Machida-Shoten. Their specialty lies in their thick and earthy Tonkotsu ramen broth coupled with thicker-than-usual ramen noodles made by the company themselves, back in Japan.

Diners can pick the level of bite preferred in their noodles, the thickness of the broth and even the level of flavoured oil they add. The Tonkotsu Spicy Ramen ($15) impressed us with the slices of tender braised pork loin.