Soft, pillowy and delicious, these bao-burger hybrids are worth trying
Why hasn't anybody thought of this combination earlier?
Soft and warm mantou buns — once a strictly Asian staple, make the perfect vessel for all sorts of fillings, from bulgogi beef to pulled pork.
Here are five to try:
Photo: Lepark
4. Lepark
Lepark, the hottest open-air carpark hangout, is a haven for craft beers, tapas and more. Get acquainted with their mantou bao sliders, such as the piquant Sriracha Butter Boneless Chicken Slider or the Salted Egg Yolk Soft Shell Crab & Cake Slider, best enjoyed alongside an ice cold beer.
Must-tries: Sriracha Butter Boneless Chicken Slider, Salted Egg Yolk Soft Shell Crab & Cake Slider, Chicken Wing stuffed with Otah
Level 6, People’s Park Complex, 1 Park Road
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