Where to get your fix of handmade pasta, wood fired pizzas, risotto and more
Helmed by Italian chef Luca Beccalli, Basilico tops the list for many with its focus on seasonal ingredients and authentic flavours. Diners can expect a rotisserie, traditional wood fired pizzas, an espresso bar, walk-in wine cellar and hand-crafted desserts. Plus, its Italian buffet is likely the best in town.
Must-tries: Three Cheese Focaccia, Truffle Tagliolini, Porchetta al Mirto
Level 2, Regent Hotel, 1 Cuscaden Road