Where to get your fix of handmade pasta, wood fired pizzas, risotto and more


Photo: Basilico
Helmed by Italian chef Luca Beccalli, Basilico tops the list for many with its focus on seasonal ingredients and authentic flavours. Diners can expect a rotisserie, traditional wood fired pizzas, an espresso bar, walk-in wine cellar and hand-crafted desserts. Plus, its Italian buffet is likely the best in town.
Must-tries: Three Cheese Focaccia, Truffle Tagliolini, Porchetta al Mirto
Level 2, Regent Hotel, 1 Cuscaden Road
You must be logged in to post a comment.
If your idea of comfort food involves smoky grilled unagi, fluffy Japanese rice and plenty of sweet-savoury tare, here’s one new opening worth making room for.
Japanese food lovers are in for a treat, with a fresh wave of Japanese restaurants making their debut in Singapore.
What happens when Seoul meets Singapore at the dining table? You get one seriously tempting seven-course feast.
Mid-Autumn Festival falls on 25 September 2026, and this year's mooncake collections make one thing clear: the traditional lotus-paste-and-yolk formula is no longer the only game in town.
Leave a Reply