Where to get your fix of handmade pasta, wood fired pizzas, risotto and more
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Photo: Basilico
Helmed by Italian chef Luca Beccalli, Basilico tops the list for many with its focus on seasonal ingredients and authentic flavours. Diners can expect a rotisserie, traditional wood fired pizzas, an espresso bar, walk-in wine cellar and hand-crafted desserts. Plus, its Italian buffet is likely the best in town.
Must-tries: Three Cheese Focaccia, Truffle Tagliolini, Porchetta al Mirto
Level 2, Regent Hotel, 1 Cuscaden Road
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