Where great cocktails meet soulful live music. Gourmands and lifestyle enthusiasts combing the streets of the historical Keong Saik Road will be charmed by the new and improved Drink Culture, where delectable handcrafted cocktails and comfort food can be savoured with a ...
Dedicated to the preservation of local culinary heritage With the success of The Lobby Lounge’s Heritage Lunch Buffet, the restaurant extends the indulgence of perennial local favourites with the launch of six signature dishes available during breakfast. The authentic Singaporean ...
These Instagram-worthy beverages are available from 3 December, alongside new collections of drinkware and accessories for a wonderful holiday season. Just when you think things can’t get more Christmassy at Starbucks, the brand introduced two new Frappuccino® blended beverages inspired ...
Say ‘Holá!’ to this new cafe concept at The Central, Clarke Quay The cafe’ beloved churros are authentically made in-house; using only the best of ingredients and fried fresh upon order—in 100% olive oil. In addition to the original style ...
Pull back the curtain on Duxton’s newest fine-dining experience Located at Duxton Road, Restaurant JAG offers a fine dining experience spread across two floors. Level 1 is tailored for romance or intimate gatherings, while the lounge and bar on level ...
1. Cedele The festive menu at Cedele’s All Day Dining outlets feature the Turkey Bacon Parcel with Olive-Garlic Tapenade ($24.00) that comes with rustic mashed potato; tossed kale, organic Jasberry black rice and quinoa salad; and roasted tomato. The Grilled ...
1. Wooloomooloo Impress your party guests with gourmet offerings such as the Beef Wellington – pan-seared beef wrapped with parma ham, mushroom duxelle and foie gras, baked in puff pastry ($95.00 per kg), Roasted USDA Prime Eye ($108.00 per kg), ...
Guilty grubs and Negronis, what’s there not to love? The team at NINETEEN80 are partnering up with their favourite guilty grub, Fung Kee Hotdogs for an exclusive takeover on 30th November. The Scandinavian and Asian hotdog concept’s much-loved range of ...
Part glamping, part flavour lab, part history lesson. “Connect with nature by exploring the outdoors, indoors,” may be the best panacea for our hectic-paced 21st-century lives, so said Cynthia Chua, founder of Tiong Bahru Bakery and Spa Esprit Group. Ever ...
1. Sigi Skin Sigi Skin is all about embracing what your skin really needs and making skincare stress free. There is really no need for an elaborate skincare regime. Skincare should be effective, fun and simple. Their motto is all ...