© 2020 All-Rights Reserved Weekender Group Pte Ltd

RoundHouse serves western grub in a tranquil and historical stable in the old Turf City Looking for a new place to take the family? Try RoundHouse, which is nestled in the quiet enclave of Turf City. Radio DJ Vernetta Lopez ...

The Fabulous Baker Brothers from TLC recently came to Singapore. They show us how to make their Tri-Pie Ingredients For the suet crust pastry: 500g plain flour 250g beef suet Pinch of salt 250ml cold milk For the First layer: ...

We bring you the second part of the options you have to feast upon this festive season There can be never be too many options when it comes to food. We round up more for your dining and gorging pleasure ...

Smokey’s BBQ, with its popular house barbecue sauce and smoked meats, has opened its second outlet at Sunset Lane  One of the best American barbecues we’ve tasted in a long time is definitely Smokey’s BBQ. All its meats are smoked ...

The western world seems to be coming up with more and more “burger” hybrids. We round up a few insane ones More burger hybrids seem to be popping up in the great US of A, with one or two Canadian ...

Gastrobar Coq and Balls launches its brunch menu paired with beers By Cheryl Chia Start your weekend off right with a hearty brunch but, instead of hoity-toity champagne, pair your eggs with a mug of beer instead. The Tiong Bahru ...

We have a quick tete-a-tete with the world’s most Michelin-starred chef, Joel Robuchon Joel Robuchon – the world’s most Michelin-starred chef, who owns Joel Robuchon Restaurant and L’Atelier Joel Robuchon in Resorts World Sentosa (RWS) as well as several others ...

Escape to Paradiso Restaurant & Bar at Quayside Isle By Cheryl Chia Walking along the picturesque waterfront of Quayside Isle, you almost do not feel like you are in Singapore. For a break from the hustle and bustle, head down ...

Tune in to Chefs with Heart to see how a different, more local version of some Western dishes can BE made The first three episodes of the heart-warming reality show Chefs with Heart featured trainees from underprivileged backgrounds being slowly ...

The Black Swan, a relaxed yet classy bar and restaurant, opens in a historical building By Cheryl Chia When you walk into The Black Swan, it almost seems as though you’ve been transported back to into the roaring 1920s. The ...