The Waterfall at Shangri-la Hotel launches its premium Sunday brunch experience If you have a special occasion coming up, or simply wish to just give your loved ones a treat, why not try The Waterfall’s new buffet brunch. The Waterfall ...
In line with 7-Eleven Day, 7/11 @ Nov 7, the popular convenience store chain is offering a series of promotions and great giveaways from Nov 6 to Dec 3, at all 7-Eleven stores across the island. Enjoy your favourite treats ...
Ku De Ta presents its new menu by its new Executive Chef. Weekender was among the first two to taste By Lester J Wan Ku De Ta Restaurant, famously located on the 57th floor at the SkyPark of Marina Bay ...
This week, Haagen-Dazs and illy present a recipe for Macchiato Brittle, using the new Chocolate Hazelnut Brittle flavour In line with the launch of a new flavour, Chocolate Hazelnut Brittle, Haagen-Dazs has created an exclusive line of Coffee Creations with ...
This newly-opened gastro-bar at VivoCity serves good grub and great imported draft beers Brainchild of the same people behind Wooloomooloo Steakhouse in Singapore, The Chop House serves succulent cuts of meat, fresh seafood and is home to Singapore’s first SelfTap ...
Seen and heard of the best of local Singaporean Food Asia is known for taking parts of the fish that look virtually inedible and making delicious food out of it. Fish head curry is one result. Fragrant, moreish and sometimes ...
The BreadTalk Group introduces an all-new Asian dessert café at Suntec City The newly-revamped Suntec City has added All Things N’Ice, an Asian dessert café, to its stable. Comprising nostalgic hot and cold desserts, some of which are handmade from ...
Haagen-Dazs introduces its latest indulgence – specially crafted Coffee Creations infused with new Chocolate Hazelnut Brittle flavour Together with the launch of a new flavour, Haagen-Dazs has created an exclusive line of Coffee Creations that caters to the palate of ...
Seen and heard of the best of local Singaporean Food Some of our fondest memories involve visiting the coffeeshop or hawker centre with our parents, when we were allowed to have our order of cheap western food such as pork ...
The now defunct Pamplemousse has re-launched itself as Pidgin Kitchen and Bar, with an equal mix of local and international tastes By Cheryl Chia Bak Kwa Mac & Cheese? Who would have thought that would be a good combination? Chef ...