Combine the beef cubes with red wine, honey and soy sauce. Leave to marinate for at least one hour, or even overnight. ...
Step 1 – Mix oyakodon sauce In a mixing bowl, add stock, 40 ml soy sauce, 40 ml mirin and 40 g sugar. Mix well and set aside. ...
Step 1 – Marinate beef In a bowl, mix 1 Tbsp soy sauce, 1 Tbsp oyster sauce, 2 minced garlic cloves, ½ tsp black pepper, 1 tsp vegetable oil, 2 tsp cornstarch with beef slices. Ensure beef is evenly coated ...
Step 1 – Marinate Chicken In a bowl, add chicken and pineapple juice from the can. Set aside to marinate for 30 minutes, then drain, reserving the juice, and set aside. ...
Step 1 – Boil the rice, mushrooms, red dates and oyster Heat up 2 cups water in a claypot on low heat.When the water is warm, add rice into the claypot, along with the shiitake mushrooms, red dates and the ...
Versatile as party food or an appetizer, this crispy and savoury Vietnamese-inspired snack paired with its dipping sauce is perfect for both adults and kids! ...
A popular Filipino delicacy that will surely entice your guest! ...
A matcha twist to the classic coffee-flavor Italian dessert that is sure to impress your guests! ...
Step 1: Beat and season eggs – In a bowl, crack eggs and beat them until well combined. – Season beaten eggs with 1 Tbsp fish sauce, 1 tsp white pepper, and 1 tsp white sugar. Mix well. ...
You'll certainly impress several makciks when they realised you mastered making the Malay delicacy by hand ...