Enjoy the vibrant flavours of Filipino food in this easy-to-make dish Kinilaw 300g sashimi grade yellow fin tuna loin 120ml coconut vinegar, divided into two portions Ensalada 100g cherry tomatoes, halved 50g Japanese cucumbers, sliced & salted 50g red onions, ...
This is one of the six iconic dishes of Singapore featured in a recently sold out cookbook for charity Ingredients (Serves 4) 200g Pork belly 1L Water 50ml Pork lard oil 40g Garlic cloves, peeled & finely chopped 4 Whole ...
This is a delicious fried rice recipe with a tangy and flavourful dressing that blends perfectly with the well-seasoned roast beef and garlic chips. Ingredients (Serves 6 people) 2 kg Beef fillet 5 tbsp Vegetable oil 2 tsp Sea salt ...
Kickstart your day with these kiwi-infused recipes Start your mornings with some Zespri kiwi goodness Zespri kiwi x Violet Oon I’ve had kiwi fruits appear in my salads for a tangy touch, and occasionally, cameo appearances on a fruit cake; ...
Looking for something fast and easy to make? Try Tim Ong’s yummy roast chicken salad With this recipe, you’ll have more than enough time to prepare the salad while the chicken cooks in the pan. Any leftover dressing can be ...
Popular blogger Honey Bee Sweets shares with Weekender her fourth recipe “Onigiri” means Japanese rice ball. Onigirazu is in the shape of a flat rectangle, like a rice sandwich wrapped in seaweed. INGREDIENTS Serves 2-3 people 3 sheets Seaweed 500g ...
Popular blogger Honey Bee Sweets shares with Weekender her third recipe It’s durian season again! My hubby and I managed to lug back five big durians for only $10. Not bad a deal, especially because the meat was very aromatic ...
Popular blogger HoneyBeeSweets, currently with over 34,400 followers on Instagram alone, shares with Weekender her second recipe Brioche can be eaten as it is and it’s good even the next day, lightly toasted with that Enchire butter we love. Or ...
Bee Bee, better known as Honey Bee Sweets, is a mother, home baker and popular blogger. She has agreed to share with Weekender a series of recipes. We find out more about Bee Bee’s background and glean some food blogging ...
You can make this Japanese take on a popular Chinese favourite in about ten minutes Dan Dan is a noodle dish originating from the Chinese Sichuan cuisine and consists of a spicy sauce containing preserved vegetable, chilli oil, Sichuan pepper, ...