The National Museum of Singapore presents Eat to Live: Wartime Recipes, a documentary on food musings of wartime Singapore During the Japanese Occupation of Singapore, from 1942 to 1945, food was scarce. The burning hunger then still leaves a mark ...
The time for mooncakes is upon US once again. We taste some that are good, bad or literally look butt-ugly. Enjoy! By Cheryl Chia There are many variations of the origins of the Mid-Autumn Festival. Legend has it that in ...
Newly-established The Providore Café showcases quality wares for you to have a good teatime By Cheryl Chia Apart from bringing quality goods and products into their grocery store at Tan Boon Liat Building, The Providore Café has opened its airy ...
A unique Caribbean restaurant opens its doors on Jiak Chuan Road By Cheryl Chia Lime House is quite a sight to behold, housed in an old Peranakan shop house. This Caribbean joint introduces the laidback culture from Trinidad & Tobago ...
Macarons are a challenge for any home baker. This recipe from Bakerzin breaks it down for you This is a recipe for Basic Macarons with Butter Cream, and makes up to 75 macarons. Ingredients • Red food colouring (optional) • ...
Satay, easy-to-eat pieces of smoky barbecued meat, is a popular local food for lunch or dinner. Here are some superb ones There are two types of satay sold in Singapore: the Chinese style, which uses five-spice powder in its marinade, ...
Know nuts about wine? Conquer your lack of knowledge with a unique flavour profile system and dine like royalty By Cheryl Chia If you love a good bottle of wine to go with excellent food, you’ll love Napoleon Food & ...
Yong tow foo is one of the classic local Singaporean dishes. The founder of Gao Ji Food shares with us its origins Hakka yong tow Foo has been around in Singapore for a very long time. Gao Ji Food pioneered ...
Cafédirect introduces Ground Full Roast coffee, the new addition to its range UK hot beverage company Cafédirect has created Ground Full Roast coffee, a medium dark roast full of depth and character. Coffee drinkers who crave a coffee between something ...
Magnum Ice Cream launches two new flavours in August to further indulge you Women (and men), you’ll love these bright pink champagne-flavoured ice cream from Magnum. The Magnum Pink is marc de champagne flavoured and has a crackling pearlescent pink ...