Spring is blooming on the menu at Bar Cicheti, Singapore’s first home-grown pasta and wine bar! ...
Hand-made pastas, customisable creations, flavourful toppings and generous portions - Pasta Supremo is the place to go for a hearty, wallet-friendly meal! ...
With a refreshed menu of modern European dishes with a twist, set lunches, and daily brunch; Porta is the place to go for a voyage of your tastebuds. ...
With a variety of fluffy soufflés, wonderfully whimsical decor, and a selection of classic French casseroles, Soufflé brings Paris right to the heart of Duxton Hill. ...
Who says that you can't play with your food before eating it? Chef Pasqualino Barbasso, two-time Acrobatics Pizza World Champion is here to prove that notion wrong! ...
Authentic, home-made pasta; a cosy and rustic interior; wines, ingredients and recipes from Italy itself… What more could you ask for when you’re seeking a true-blue experience to have a taste of Italy without travelling all the way to the ...
Taste the best of French cuisine with Poulet & Chef Justin Quek's exclusive menu collaboration, available starting from today, 26th February. ...
These new creations will be available 26 February onwards for a limited time only! Homegrown celebrity chef Justin Quek, famed for his specialisation in Franco-Asian cuisine, will debut a trio of dishes in a new and exclusive menu collaboration with ...
An adventure for your tastebuds! The Ottomani unveils their latest menu this season, featuring specially crafted dishes showcasing cohesive and bold flavours from the Middle East. Created by Head Chef Beau Churchill, the New Middle Eastern menu ($108.00 per person) features ...
