New-kid-on-the-block Fleur de Sel delights with modern French cuisine French restaurant Fleur de Sel has joined the likes of Brasserie Gavroche and Maison Fatien in the Tanjong Pagar area, with an updated version of French sensibilities. Chef Alexandre Lozachmeur’s immense ...
A Mexican wave seems to have hit Singapore with several burrito and taco stores hitting the street. We round up the latest Several Mexican food joints seem to have opened up or expanded recently. The wave started with Mex-Out, and ...
With mammoth portions, including the “Turducken”, you just can’t say no to this feast By Brandon Era Famous for their “Mammoth Signatures” and communal dining concept, Spathe’s Christmas menu continues to impress. The familial touch makes the dining experience even ...
Christmas just got a little sweeter with these cakes from House of Albert Ménès French artisanal pastry house, House of Albert Ménès, specialises in festive goodies such as candied fruit, smooth cocoa, fragrant almonds and rich pastries. Sinful Treats Indulge ...
Anthesis joins other European-style bakeries in setting up shop in Singapore By Chia Hui Jun Sipping a cup of tea with freshly-baked bread at a boulangerie by the river sounds like something from a movie scene in Paris. Now, you ...
Arossa Wine & Grill re-launches with a new concept, good eats and a vast array of wines By Cheryl Chia Previously, there was a Japanese-Italian restaurant known as La Luna Rossa Osteria. Now, newly-revamped as Arossa Wine & Grill, it ...
Spearheaded by Gordon Ramsay’s former Executive Chef, Mark Sargeant, Oxwell & Co brings the best of Britain to Ann Siang Road By Cheryl Chia The misconception that British food is inherently boring is quashed with the opening of the restaurant ...
Barraka Bar and Restaurant is a chilled out and classy place for after-work drinks and nosh If you are looking for a place to have some tapas and to chill with a mojito after work, you should give Barraka Bar ...
Modern European cuisine intrigues at Olivia Cassivelaun Fancourt (OCF) By Cheryl Chia Who is Olivia Cassivelaun Fancourt, you ask? We asked the very same question. The newly-opened restaurant bearing her name brings that question to mind. Located above Timbre at ...
Ginger is an acquired taste for some but The Halia uses IT in unique ways, whether in dishes or drinks, for lively flavour and comforting warmth The Halia – “halia” being Malay for ginger – has two different concepts. The ...