The Pelican Seafood Bar and Grill unveils new set lunch menu By Nicole-Marie Ng Located at One Fullerton, maximise your lunch hour by taking in the spectacular waterfront view while enjoying a 3-course set lunch. Dine alfresco and watch ...
Seven delicious courses with unexpected twists and turns By Samantha Francis Expect an interplay of art and cuisine at Rabbit Stash. This is a rabbit hole we could get happily lost in. Sitting atop Wangz Hotel and home to a city view, ...
A museum cafe with great food and even better ambience By Samantha Francis Want to dine among art? Come to MoCA Cafe. I’m going out on a limb to say this, but MoCA Cafe exceeded my expectations of a museum cafe. Set ...
Pasta Fresca Da Salvatore, a pioneer of authentic Italian fare in Singapore By Nicole-Marie Ng Among the rowdy bars and touristy restaurants of Boat Quay lies Pasta Fresca Da Salvatore. A familiar name to most Singaporeans, Pasta Fresca has been around ...
Grass-fed cattle meat and organic vegetables take centre stage at Artemis Grill By Samantha Francis The spring chicken (bottom left) was tender and juicy, and paired well with the zesty flavours of harissa, couscous, mango, apricots and preserved lemon. ...
Marriott Cafe includes an Italian feast on top of their international buffet offerings till Apr 30 By Nicole-Marie Ng When two Italian chefs meet, it’s natural for them to share and cook the best recipes from home. Lucky for us, ...
Me@OUE refreshes menu with new offerings from its Japanese, French and Chinese kitchens By Nicole-Marie Ng With possibly the best view of Marina Bay, Me@OUE is the perfect place for both after work drinks or a full course meal. Unwind on ...
Chef-Owner Nakahara Seita pioneers Tokyo-Italian dining in Singapore Once the executive chef of Enoteca L’Operetta at Boat Quay, Chef Seita has returned to the food scene as the chef-owner of Terra Tokyo Italian. Not to be confused with Japanese Italian fusion, Tokyo-Italian ...
Tuscan home cooking from the city of Lucca Imagine flying all the way to a small, little-known city in Tuscany only to find another fellow Singaporean. That’s what happened to Chef Wayne and Simon Seah, the Managing Director if Lucca’s ...
Humpback now offers seafood brunch dishes, refreshing new cocktails and customisable Bloody Marys Step through the white french doors and be greeted with alternative rock music that will take you back to the 90’s. Humpback used to be the cool ...