“People tend to romanticise speakeasies.” By Samantha Francis Jeff Bell was the Diageo World Class 2013 U.S. Bartender of the Year. There’s an unspeakable appeal about speakeasy bars — the secrecy of closed doors that lead to a world of wondrous concoctions and ...
Tasha Lu is feisty, beautiful and can make a mean cocktail By Samantha Francis Tasha Lu is Hendrick’s Gin Regional Ambassador for Southeast Asia. While Singapore Cocktail Week has concluded with a bang, the exciting bartending scene shows no signs of slowing ...
Toast to drinks like the ‘Opium Wars’ By Natasha Tan Nutmeg & Clove offers a wide variety of locally-inspired cocktails. Take a trip down memory lane and explore Singapore’s rich heritage at Nutmeg & Clove — one drink at a ...
No frills cocktails and irresistible drink deals By Samantha Francis Lin is short for “shu-lin”, which means ‘forest’ in mandarin. You may know Tiong Bahru as the hipster suburb packed with cafes in every nook and cranny. You may even ...
Enjoy inventive cocktails from acclaimed bartender Jeff Bell By Samantha Francis Mark your calendar! The local bartending scene just keeps getting more exciting. For two nights only, New York modern-faux speakeasy PDT (Please Don’t Tell) will be popping up in Singapore ...
New rooftop bar Terra stands out with botanical-themed cocktails and Latin American bar bites By Samantha Francis Whether you’re longing for an evening drink, fresh air or a great view, Terra Rooftop Bar will satisfy. I arrive just as ...
Widely regarded as our national cocktail, here’s the recipe for the legendary Singapore Sling straight from Raffles Hotel’s Long Bar By Nicole-Marie Ng Since its creation in 1915 by Ngiam Tong Boon, the recipe for the Singapore Sling has ...
Add some zing to your drink with Plink flavoured ice cubes Tired of ice diluting your cocktail? Plink is an innovative sugar-free, flavoured ice cube brand that is set to revolutionalise the way we drink. There are currently two flavours on ...
Singapore Cocktail Week returns with exciting parties, bar pop-ups and workshops Singapore Cocktail Week is back from Mar 12 to 19. Too many bars, too little time — that’s the gripe of many cocktail lovers like myself. With the Singapore ...
The burger concept introduces a new weekend brunch menu complete with bak kwa griddlecakes and cocktails The Bak Kwa to Basics is sure to cure any hangover. You awake with bloodshot eyes, a spinning head and a strong desire to nurse ...