Chinese

  This season, Hai Tien Lo at Pan Pacific Singapore features a range of beautiful traditional and snowskin mooncakes Mid-Autumn is upon us and Hai Tien Lo’s Executive Chef Lai Tong Ping and his capable team present an assortment of ...

Whether you are a mooncake purist, or someone open to Adventurous flavours, The Silk Road Restaurant has something that will appeal to you This year’s Mid-Autumn Festival brings you Silk Road Restaurant’s repertoire of exquisite mooncakes. Whether you prefer traditional ...

The time for mooncakes is upon US once again. We taste some that are good, bad or literally look butt-ugly. Enjoy! By Cheryl Chia There are many variations of the origins of the Mid-Autumn Festival. Legend has it that in ...

Chinese delicacies are usually savoured on special occasions but Ah Yat Seafood offers these mouth-watering dishes at great prices Suckling pig and Peking duck are traditional Chinese delicacies usually reserved for festive or special occasions such as weddings, birthdays, and ...

Local food is always close to the heart of every Singaporean. Here are a few pau shops you should try from Tired of eating in restaurants and cafes? Go back to the heart of Singapore cuisine – local fare. Here ...

Ready yourselves for Duan Wu Jie, the Dragonboat and Rice Dumpling Festival, with this tasty array of bak changs to gorge on By Cheryl Chia Duan Wu Jie, the Chinese Dragonboat and Rice Dumpling Festival, is upon us in a ...

Oldies are still goodies. Thye Moh Chan’s latest outlet at Chinatown Point shows how good old tau sar piah can still win new fans By Cheryl Chia It was a bittersweet farewell when the original Thye Moh Chan outlet – ...

This healthy chicken soup is a nice reprieve from all that heavy festive eating. Try organic foods with this recipe by the Organic Trade Association. Ingredients Serves about 4 – 8 persons • 1 organic chicken (about 1 kg) • ...