Make ’em smile, whether it’s with a candlelight dinner, a Korean feast or a boozy night out
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Photo: Pollen
What’s a bouquet when you can give her the whole garden? Pollen, located within the Flower Dome at the iconic Gardens by the Bay, will be offering a six-course dinner menu ($158) from 11 to 14 Feb. The highlight of the menu is a dish created by Executive Chef Steve Allen as an ode to his wife — the Sauteed Scallop, Joselito, Butternut Squash, based on their travels in Barcelona. How sweet!
#01-09, Flower Dome, Gardens by the Bay, 18 Marina Gardens Drive
A Chinese version of the article appeared here.
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