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Feast your hearts out with the most delectable log cakes, turkeys and treats
Photo: Antoinette
1. The Fraisier, $55
Soft, sweet and light-as-air, The Fraisier makes a lovely post-dinner treat. Antoinette’s take on the traditional French pain de gênes (almond cake made with almond paste) is filled with pistachio crème mousseline and crowned with the freshest Japanese Chitose strawberries.
Available at Antoinette outlets.
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