For just this month, local celebrity chef and famous culinary instructor Forest Leong will be spicing up the Mariner of the Seas Cruise.
On 26-30 Jan, from Singapore to Kuala Lumpur to Phuket, Chef Leong will be whipping up a delectable menu of exciting Thai dishes from her popular selection. These include the Red Curry Roasted Duck with lychee and Galangal Salmon in Light Coconut Broth. Isn’t that just drool-worthy?
And the best part – you can take her genius creations home too (just not in a doggy bag). Guests can pick up exclusive culinary tips from Chef Leong during her live cooking demonstration and sampling sessions!
Get booking for the Mariner of the Seas Cruise now!
For more information and reservations, contact 6305 0033 or visit royalcaribbean.com.sg
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