A beautiful fragrance experience or a weekend afternoon date? You decide!
1. Mandarin Oriental, Singapore Unveils a Festive Collaboration with Diptyque
Mandarin Oriental, Singapore has launched a captivating holiday experience in partnership with the luxury French fragrance house, Diptyque, transforming the hotel into a whimsical literary escape. This collaboration, dubbed “A Tale of Festive Wonders,” was inaugurated with the unveiling of a stunning, Diptyque-themed centerpiece in the lobby. The luminous décor is inspired by the charming literary cafés of Saint-Germain-des-Prés, immediately transporting guests to a chic Parisian winter scene.
The festive theme extends into an exclusive culinary experience at the Lobby Lounge. Guests can indulge in the Holiday Reverie afternoon tea, which features a delightful selection of sweet and savory treats infused with classic French flavors. A highlight of the menu is the inspiration drawn from fig, a signature note in Diptyque’s iconic fragrances. Noteworthy creations include a unique Foie Gras delight, which pairs the quintessential French delicacy with gingerbread spice, and a pistachio mousse Holiday Tale featuring notes of fig marmalade.|
For an even deeper immersion into this seasonal collaboration, guests can book a Diptyque’s Holiday Tale themed suite. This exclusive accommodation is adorned with intricate Diptyque touches designed to captivate the senses. The suite experience also includes the themed afternoon tea and a special take-home gift, offering a truly memorable and luxurious celebration of the festive season.
Mandarin Oriental, Singapore is located at 5 Raffles Ave., Singapore 039797.
2. ANTI:DOTE Unveils Art-Inspired Afternoon Tea Experience
ANTI:DOTE at Fairmont Singapore is transforming fine art into a culinary experience with a new afternoon tea inspired by the exhibition Into the Modern: Impressionism from the Museum of Fine Arts, Boston. Running from now until 31 January 2026, this collaboration with National Gallery Singapore celebrates Southeast Asia’s largest display of French Impressionism, featuring works by masters such as Claude Monet, Pierre-Auguste Renoir, and Paul Cézanne, many of which are being exhibited in Singapore for the first time.
The afternoon tea meticulously reimagines the light, colour, and spontaneity of the Impressionist movement. Executive Pastry Chef Yong Ming Choong and Junior Sous Chef Ong Sze Ling have translated the art into elegant savouries and sweets. Creations include the Forest Mushroom Mousse, which captures the dappled light seen in Camille Pissarro’s works, and the Foie Gras Terrine, which mirrors the balance and geometry of Paul Cézanne’s compositions. The sweet journey continues with the Berries Velvet Gallery, which features a chocolate icing sheet of Renoir’s Dance at Bougival, and the Coffee Almond Choux, symbolising Monet’s fascination with changing light.
To complete the immersive experience, ANTI:DOTE features reproductions of the Impressionist masterpieces that directly inspired the menu, such as Monet’s Poppy Field in a Hollow near Giverny. Head Mixologist Edu Zamora has also created two art-inspired drinks. These include the Liquid Abstract, a cocktail designed to evoke the soft, cloud-like texture of light brushstrokes, and the non-alcoholic Impressionist Fizz, which plays with clarity and haze to echo layered luminosity.
The afternoon tea is available daily from 12 pm to 5 pm, priced at S$78++ per adult, with cocktail options available at an additional S$22++ per glass.
ANTI:DOTE is located at 80 Bras Basah Road, Level 1, Fairmont Singapore, Singapore 189560.
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3. BOMUL Samgyetang Opens with 1-FOR-1 Samgyetang
Korean wellness cuisine finds a new home at CHIJMES with the opening of BOMUL Samgyetang. More than just a samgyetang spot, BOMUL offers Singapore’s widest range of ginseng chicken soup, bringing a modern approach to traditional boyangsik — food meant to nourish, rebalance and strengthen the body.
Founded by two friends who bonded during their military service, BOMUL presents 10 premium samgyetang varieties, each prepared with organic, free-range spring chickens and slow-cooked in their signature hanbang broth, infused with 18 Korean herbs, including polygonatum odoratum and milk vetch root. Highlights include Spicy Cure for heat lovers, Collagen Soup for skin-boosting nourishment, and the indulgent Black Truffle. For something comforting, diners can also enjoy the silky Samgyejuk ginseng porridge, accompanied by hearty side dishes.
To celebrate the launch, the restaurant is offering a 1-for-1 Samgyetang promotion until 6 December 2025 (T&Cs apply) — a perfect reason to visit with a friend.
BOMUL Samgyetang is located at 30 Victoria St, #01-11/12, CHIJMES, Singapore 187996.
4. Say Hello to McDonaldland’s All-New Cheesy Jalapeño Burgers
Get ready to sing, munch, and spice things up this December, because McDonald’s Singapore is dropping some adorable (and cheesy!) new treats!
Meet the stars of the menu: the Cheesy Jalapeño Quarter Pounder and Cheesy Jalapeño Chicken Burger — warm, juicy, and topped with that tangy jalapeño cheese magic we can’t say no to.
But wait, there’s more deliciousness:
– Truffle Cheese McShaker™ Fries (shake, shake, shake!)
– Tartar Sauce Tub — dip to your heart’s content
– Cookies & Cream Pie — crisp outside, creamy inside
– Mango x Pineapple Soft Serve — sunshine in a swirl
And it’s not just about food — there’s merch too! Say hello to the McDonaldland Pocket Pouch Blindboxes, a limited-edition sticker sheet, and all the adorable vibes from the McDonaldland Crew Music Festival, happening 12 to 14 December 2025 at Plaza Singapura L1 Outdoor Area.
5. Lau Pa Sat x Standard Chartered Singapore Marathon
Lau Pa Sat is set to host a truly Singaporean prelude to the Standard Chartered Singapore Marathon (SCSM) 2025 with the city’s first-ever Hawker Carbo Loading Party. This unique, two-night-only event, scheduled for 5 and 6 December 2025, invites both participating runners and the general public to immerse themselves in a high-energy, pre-race atmosphere. Held in conjunction with the marathon, it offers a delicious and essential opportunity for athletes to fuel up while celebrating Singapore’s vibrant food heritage.
The core of the party is an enticing, all-you-can-eat spread featuring unlimited servings of beloved local hawker favourites—perfect for crucial carbo loading. Attendees can indulge in high-energy classics such as smoky Char Kway Teow, savoury Hokkien Mee, spicy Mee Goreng, comforting Naan with Curry, and iconic Chicken Rice. Ensuring inclusivity, the event’s extensive spread will also feature a variety of certified halal options, making it a truly comprehensive feast for everyone looking to replenish their energy.
Beyond the feasting, the party is designed to ramp up the pre-race excitement with valuable on-ground activities. Runners can gain last-minute knowledge and motivation at the Marathon Pro-Tip segment, featuring expert guest fitness coaches and trainers. Fun activities like the ‘Fuel Up’ Video Booth and a Personalisation Pit Stop will also be available, providing engaging ways for participants to capture memories and get race-ready alongside fellow enthusiasts.
At S$28 per ticket (platform fee not included), you’ll enjoy buffet-style feasting and all activities—register here.
Lau Pa Sat is located at 18 Raffles Quay, Singapore 048582.
6. MOGĀ Introduces the Interactive Jigsaw Box
MOGĀ, the modern Japanese izakaya-inspired cocktail bar at Pullman Singapore Hill Street, is elevating the social dining experience with the launch of its MOGĀ Jigsaw Box. Inspired by Japan’s traditional festive Osechi boxes, this seasonal offering is designed for playful, interactive sharing among friends. For just S$48 per box (starting from S$12 per person with a minimum of two to order), guests receive a vibrant medley of nine Japanese creations, perfect for pairing with drinks.
The customizable set features an exciting blend of flavors and textures, including highlights like Scallop Tartare with 8 Gems caviar and avocado, Crispy Squid tossed with sansho fish sauce, and crowd-pleasing dips such as Negitoro, Ikura Salmon Roe, and a creamy Mentaiko Dip. These components are designed to be mixed and matched with your choice of Seasoned Furikake Rice or a Trio of Crisps (including fish skin, seaweed, and lotus chips), offering endless creative combinations.
Available daily during dinner hours, the Jigsaw Box can be enjoyed alongside S$10 Highballs or cocktails from MOGĀ’s new 12-city inspired menu, Kiyoko’s Journey, promising a memorable and great-value night out.
Pullman Singapore Hill Street is located at 1 Hill Street, Singapore 179949.
7. Score Up to 70% Off at QB Food’s Christmas Sale
Get ready to stock up for your festive gatherings without breaking the bank! QB Food is bringing back its highly anticipated Christmas Warehouse Sale on December 6 and 7, 2025, promising massive savings of up to 70% off over 200 gourmet products.
This two-day event is a one-stop shop for everything you need to create a memorable holiday feast. Shoppers can find deep discounts on premium chilled red meats, including Grass-Fed, Angus, and Wagyu beef, alongside artisanal cheeses, cold cuts, sauces, and frozen party favourites like fries and chicken bites. Don’t miss out on sensational “Buy One Get One Free” deals on items such as Ficacci Olives and Ocean Spray Craisins, making it the perfect time to grab crowd-pleasers.
Beyond unbeatable discounts, QB Food rewards shoppers with additional perks. Every purchase includes two QB Food Return Vouchers for future savings. Furthermore, customers with a minimum spend of $120 can participate in a Spin & Win for a chance to win prizes worth up to $2,500 from GreenPan, which includes a rice cooker and frying pans. GreenPan’s sustainable, PFAS-free cookware will also be on sale for up to 50% off.
Head down to the QB Food warehouse on the first weekend of December—Saturday from 10 am to 6 pm, and Sunday from 9 am to 6 pm—to secure your holiday essentials at an unbelievable price.
QB Food Warehouse is located at 8 Chin Bee Crescent Singapore 619893
8. KRISPY KREME x Peanuts Collection is Here
This festive season, Krispy Kreme teams up with Peanuts to sprinkle some joy into your holidays! Say hello to the Krispy Kreme x Peanuts Collection, starring Snoopy, Charlie Brown and the gang.
For a limited time only at Krispy Kreme stores across Singapore, featuring 3 NEW doughnuts + 1 returning classic:
– NEW Snoopy Cookies & Kreme™ Doughnut — Snoopy-shaped cuteness filled with Cookies & Kreme™, dipped in vanilla icing
– NEW Charlie Brown Ornament Doughnut — brownie batter filling, yellow vanilla dip & the iconic zig-zag
– NEW Christmas Wreath Doughnut — Original Glazed® base topped with green buttercreme swirl, sprinkles + Snoopy & Woodstock sugar piece
– Santa Belly Doughnut (fan favourite!) — White Kreme™ filling with a chocolate buttercreme Santa belt
Find them in-store, pickup or delivery while they last!
9. Singapore’s Largest Sake Warehouse Sale Returns Bigger Than Ever
Singapore’s vibrant Japanese culture scene is set for a major highlight as The Sake Inn Warehouse Sale, one of the nation’s most significant events of its kind, returns from 5 to 7 December 2025. This annual sale promises a bigger and better experience for enthusiasts. Attendees can look forward to a staggering selection of over 280 different labels of sake, shochu, umeshu, and various Japanese spirits, all available for complimentary, free-flow tasting.
The event runs daily from 11am to 8pm and offers free entry to all visitors. Whether you are a novice or a seasoned connoisseur, the warehouse sale is specifically designed to help you discover new styles, featuring brewery-direct bottles and educational guidance from trained staff. This key gathering spot for Japanese alcohol enthusiasts attracts thousands of visitors yearly and offers not only a fantastic opportunity to sample a wide range of beverages but also to secure exclusive releases and curated deals.
Gordon Warehouse is located at 9 Kaki Bukit Rd 2, Singapore 417842.
10. Octomore 16 Launch Exhibition
Bruichladdich Distillery pushes the boundaries of whisky once again with the launch of Octomore Series 16, known as “The Impossible Equation.” This Islay single malt continues the brand’s bold pursuit of high peat, youthful age, and near-cask strength — yet delivers a surprisingly elegant, dry campfire smoke character that departs from the typical medicinal style of Islay.
The new series comprises Octomore 16.1, 16.2, and the ultra-provenance 16.3. The 16.1 sets the benchmark with 101.4 PPM and five years of maturation in first-fill bourbon barrels, offering a surprising delicacy of salted caramel and honeyed fruit alongside intense smoke. Moving to experimentation, the 16.2 shares the same distillate but is finished in a unique combination of Madeira and Portuguese Moscatel casks, resulting in rich notes of caramelized sugar and dried fruits. The 16.3 is the ultimate expression of terroir, made entirely from Islay’s Octomore Farm barley, malted to an incredible 189.5 PPM. Aged in a mix of Bourbon, Sauternes, and Pedro Ximénez casks, this liquid evokes its island origins with earthy, cereal-forward notes and delicate salinity.
The new Series 16 is available for purchase at Cellarbration stores islandwide and online, with prices ranging from S$280 for 16.1 to S$388 for the 16.3.
Whisky lovers in Singapore can explore this innovative series, which includes three distinct expressions, at an immersive sensory pop-up exhibition from 4 to 6 December 2025 at the Stamford Arts Centre.
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