Recipe: Summer Salad with Kombucha Dressing by Asian Food Channel

This summer salad is refreshing, with tons of flavour from the varieties of vegetables.

Ingredients

Serves 6 people

• 1 cup sliced red cabbage
• 1 head Romaine lettuce
  Chopped
• 4 peaches
  Grilled
• 10 cherry tomatoes
  Sliced in half
• 2 red onions
  Sliced into quarters, grilled
• 1 cucumber
  Sliced
• ½ cup corn kernels

Gula Melaka Kombucha Dressing:

• 1 clove garlic
  Minced
• 1 tbsp gula Melaka
  Finely grated
• ½ cup olive oil
• pinch of salt
• 1 tsp black pepper
• 1 chili padi
  Sliced
• ¼ cup Kombucha