Rich flavours abound in this dessert inspired by fried carrot cake ...
Our local breakfast staple recreated by Asian Food Channel's celebrity chef ...
Every Asian culture has their own way of making a spring roll, let us teach you ours ...
Head Chef Tim Butler of Asia’s Top 50 Restaurant's recipe for Japanese Miyazaki Wagyu A5 Tataki ...
Chef Jeremy Nguee from Preparazzi shows us how to make his quick and easy Teochew oyster and scallop pancakes Ingredients 200g minced pork 1 teaspoon sesame oil 1 teaspoon soya sauce 1 tablespoon corn flour 1 tbsp oil Mix all ...
Steamed Pudding made using New Zealand Rockit apples Ingredients 5 Rockit apples ½ cup sugar 1 pinch ginger powder 1 pinch nutmeg 1 pinch cloves 200 g butter 200 g soft brown sugar 3 free range eggs 50 g molasses 350 g ...
Quick and easy New Zealand style scampi risotto by Executive Chef Brendon Partridge Ingredients 22 pc Highford NZ Scampi 1 kg Canali rice 1 tbsp Tomato paste 1 stalk celery 1 carrot 2 white onion 2 bulbs garlic 20 ml squid ...
A Japanese twist on Singapore’s most beloved dish Best known for his innovative recipes that blend Asian ingredients with western-style cooking, Chef Jimmy Chok is constantly creating new fusion dishes. This tasty recipe combines Singapore’s famous chilli crab sauce with ...
Make one of Luke Mangan’s Salt Tapas & Bar’s signature dishes at home Crispy seared fish, fresh clams, and vegetables. The key to making this dish a success. Salt Tapas & Bar’s executive chef, Ronald Li, shows us how ...
Easy to prepare and full of flavour, whip this up the next time you have guests over for a barbeque A refreshing warm salad that will whet your appetite for more. Serves: 4 Prep time: 25 minutes Marinating time: 30 ...