One of the most highly-anticipated events on every foodie’s calendar, Singapore Food Festival returns for its 28th edition over three weekends. ...
A brand-new F&B concept by home-grown brand Lee Wee & Brothers, O’TAH puts a fresh & creative spin on the local snack! ...
Step 1 – Mix oyakodon sauce In a mixing bowl, add stock, 40 ml soy sauce, 40 ml mirin and 40 g sugar. Mix well and set aside. ...