Combine the beef cubes with red wine, honey and soy sauce. Leave to marinate for at least one hour, or even overnight. ...
Step 1 – Mix oyakodon sauce In a mixing bowl, add stock, 40 ml soy sauce, 40 ml mirin and 40 g sugar. Mix well and set aside. ...
Step 1 – Marinate beef In a bowl, mix 1 Tbsp soy sauce, 1 Tbsp oyster sauce, 2 minced garlic cloves, ½ tsp black pepper, 1 tsp vegetable oil, 2 tsp cornstarch with beef slices. Ensure beef is evenly coated ...
Step 1 – Marinate Chicken In a bowl, add chicken and pineapple juice from the can. Set aside to marinate for 30 minutes, then drain, reserving the juice, and set aside. ...
A popular Filipino delicacy that will surely entice your guest! ...
You'll certainly impress several makciks when they realised you mastered making the Malay delicacy by hand ...
Usher in the CNY with a crispy and golden-brown citrus flavoured duck! ...
The popular mother-son duo of Family Kitchen with Sherson dish out cooking tips and tricks ...
Ann Lian of Family Kitchen with Sherson, shares a comforting dish that will surely warm the depths of one's heart ...