Deliciously addictive, salted egg dishes are fast becoming a mainstay of Singaporean cuisine. Try it yourself with a fusion take on a traditional seafood pasta! ...
Step 1 – Slice eggplants Slice eggplant into 3 inch pieces. Season with ½ tsp salt. Do you also know? Eggplant, also known as aubergine or brinjal, is classified as a fruit. They share the same ancestry as potatoes and tomatoes ...
Step 1 – Slice Chinese cabbage Loosely chop up Chinese cabbage and set aside. ...
Step 1 – Prepare potato Peel potatoes and cut into coins. Blanch for 2 minutes then strain dry. Set aside. ...
In a pan griller, grill peaches. Set aside. ...
Step 1 – Make and set coconut water mixture In a small pot on medium heat, heat up coconut water with 4 Tbsp of caster sugar and 6 g gelatin powder. Stir in the gelatin until completely dissolved. In a ...
Add pinch of salt and black pepper to the snapper fillet. In a pan over medium heat, add olive oil to pan. ...
Step 1 – Melt sugar in water In a pot on medium heat, mix sugar and water for 5 minutes, until sugar dissolves. ...
Step 1 – Make salad dressing and arrange salad ingredients In a bowl, mix lime juice, 80 g caster sugar, 100 ml fish sauce, ½ tsp minced garlic and red chili. Stir until sugar has dissolved. Season to taste as ...
Step 1 – Preheat oven and mix sauce Preheat oven to 180°C.2.In a small bowl, add ½ cup honey, 2 Tbsp lime juice, 2 Tbsp miso, 2 Tbsp soy sauce and garlic and mix well. Set aside ...