Beautifully smoked chicken on a bed of greens, drizzled with a refreshing tangy sauce. Healthy and delicious! ...
A delicious comforting soup that is full of umami flavour and goodness. ...
Step 1 – Slice eggplants Slice eggplant into 3 inch pieces. Season with ½ tsp salt. Do you also know? Eggplant, also known as aubergine or brinjal, is classified as a fruit. They share the same ancestry as potatoes and tomatoes ...
Step 1 – Slice Chinese cabbage Loosely chop up Chinese cabbage and set aside. ...
Step 1 – Prepare potato Peel potatoes and cut into coins. Blanch for 2 minutes then strain dry. Set aside. ...
In a pan griller, grill peaches. Set aside. ...
Step 1 – Make and set coconut water mixture In a small pot on medium heat, heat up coconut water with 4 Tbsp of caster sugar and 6 g gelatin powder. Stir in the gelatin until completely dissolved. In a ...
Step 1 – Mix oyakodon sauce In a mixing bowl, add stock, 40 ml soy sauce, 40 ml mirin and 40 g sugar. Mix well and set aside. ...
Step 1 – Marinate beef In a bowl, mix 1 Tbsp soy sauce, 1 Tbsp oyster sauce, 2 minced garlic cloves, ½ tsp black pepper, 1 tsp vegetable oil, 2 tsp cornstarch with beef slices. Ensure beef is evenly coated ...
Step 1 – Boil the rice, mushrooms, red dates and oyster Heat up 2 cups water in a claypot on low heat.When the water is warm, add rice into the claypot, along with the shiitake mushrooms, red dates and the ...