6-8 October: Soak up the Mid-Autumn festivities, go on an architecture tour, and be mesmerised at a GIF festival!
Photo: Ginett Restaurant & Wine Bar
1. Shuck the freshest oysters at an Oyster Festival
From now till 31 October, pop by Ginett Restaurant & Wine Bar’s Oyster Festival for a taste of the finest oysters from the French ocean. Specially imported by the contemporary restaurant and wine bar located in Singapore’s historic Arts District, the “Royal Oyster” Grand Cru de France is a vintage, special deep-cupped oyster harvested in a naturally iodised environment.
This Oyster Festival, learn about the multitude of ways to enjoy the Royal Oyster. Eat them raw, or with a hint of a whole pepper. They’re also good cooked: in tartar, gratin baked, fried, in soup, on the grill, poached, in fritter, in brochettes, and even croquettes! Prices start at $5.
Ginett Restaurant & Wine Bar
200 Middle Road, S188980
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